Creamy Crock Pot Chicken and Broccoli Over Rice

Another good one from Picky Palate blog!

 I did one substitution and left one thing out but it was still delicious!

Jade bought me my crock pot for Christmas... not the best Christmas present for a wife who doesn't like to cook... but in August I finally used it and love it.

The best part about this recipe (and most crock pot recipes) is just dumping the ingredients in and forgetting about it.

The first set of ingredients are...

1/2 t Salt

1 can cream of chicken

1 can chicken broth

1 can cheddar cheese soup 

and the recipe called for 1/4 t garlic salt but all I had was the powder.

3 or 4 chicken breasts

pour all these in the crock pot and stir it

then put the chicken breasts in (I put it in completely frozen) and press all the way to the bottom

Put lid on and cook on low for 6 hours or on high for 3 hours

Once the time is up, use a fork to shred the chicken into smaller pieces.

You will now need these ingredients...

Go ahead and cook the rice, I cooked 3 cups, my family likes lots of rice.

You now add the broccoli and sour cream to the crock pot and stir it up real good.

Here's a random picture of what it will look like...

Serve over the rice and sprinkle shredded cheese on top.

It looks yummy like this...

The picky eaters #1 and 2 loved it,

 #3 just ate the rice...