Tuesday, September 13, 2011

Buttermilk Blueberry Breakfast Cake

This stuff is a breakfast dream! I found it on Pinterest, the original recipe is here.

Ingredients are...
1/2 C unsalted butter
2 tsp lemon zest
7/8 C & 1 T sugar
1 egg
1 tsp vanilla
2 c flour
2 tsp baking powder
1 tsp salt
2 c fresh blueberries
1/2 C buttermilk

- Cream butter with lemon zest and 7/8 C of sugar until fluffy

-Add the egg and vanilla and beat
You may want to stick your finger in and take a taste.

-In another bowl toss blueberries with 1/4 C flour then whisk together remaining flour, baking powder and salt

- Add the flour mixture to the batter a little at a time alternating with the buttermilk, fold in the blueberries

- Grease 9 inch baking pan
-Spread in batter
-Sprinkle with tablespoon of sugar
Bake for 35 minutes at 350

This was more blueberries than I like but if you love blueberries then it's perfect :)

Also I didn't have buttermilk so I mixed in some white vinegar with regular milk, works great!




No comments:

Post a Comment