Tuesday, July 5, 2011

Sopapilla Cheesecake

Best Most Addicting Stuff Ever!

I made this on Saturday at my in-laws for the first time and then had to make it on Monday for the 4th. What makes it even better is that it's SO easy.
2 cans of crescent rolls
16 ounces of cream cheese (next time I will get the low fat and pretend like it's healthy)
2 cups of sugar
1/2 cup of butter
1 and 1/2 teaspoon of vanilla
cinnamon to taste


1. Put 1 can of crescent rolls into a pan, the big rectangle size one (technical huh?)
make sure you spray the pan first
I forgot to start taking pictures until I had passed step 1, ignore the glob of goodness
2. Mix the cream cheese, 1 c sugar and vanilla. Get a clean spoon and eat a good spoonful of it and then put that spoon in the sink. Get a clean spatula and smear the gooey goodness on top of the crescent roll
The star is not necessary, but it was the 4th of July, I think it made it taste a little better
3. Roll out the 2nd crescent roll on top
4. Melt the 1/2 c of butter and then stir in 1 c of sugar. and poor that on top. Sprinkle cinnamon to taste.
Cook at 350 for 30 minutes and it will come out looking like this... 
I know...!

What's even better is when you cut into it, it looks like this...


1 comment:

  1. YUMMM. I haven't made this in about a year. maybe i'll add it to the "to bake" list. :)

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